"Weather you're staying there or not, make a beeline to La Puerta Roja Inn, where the owner and chef, Teri Arnold, turns local produce, fish and game - much of the latter procured by her husband, Pat Shannon, a hunter - into decadent muliticourse feasts that attrach a cluch of spirited expatriates.  Dinner is only offered on Wednesday Nights..."

New York Times, Dec 25, 2005